Join us at Buffalo Lodge on March 23rd for an exclusive culinary and wellness experience. Under the guidance of wellness chef Toni Calder and Lisa-Marie from Evolving Hearts, providing dynamic, soul nourishing experiences to invigorate and inspire heart centred living
Details of the Workshop:
Date: Saturday 23rd March
Time: 10am – 5pm
What to Bring: Journal, pen,
Cost: $150 per person
What’s Included:
Morning Indulgence: Start with a welcome herbal tea and a healthy bite.
Cooking Demonstration: Cooking session with Chef Toni Calder.
Gentle yoga and Connection practices: Mindful relaxation with Lisa
Gourmet Vegetarian Lunch and Recipe Booklet
Booking Information:
BOOKINGS ARE ESSENTIAL
Maximum 10
Cancellation Policy: This booking payment is non-refundable. Cancellations made more than 2 weeks before the event can be transferred to an alternative event of the same or lesser value (subject to availability). For cancellations, less than 2 weeks prior, transfers to a different date/event are not available, but bookings can be transferred to a different person with advance notice.
Contact for Bookings: Please contact us at hi@buffalolodge.co.nz for reservations and inquiries.
